Description
Soya chunks, also known as soy nuggets or textured soy protein, are a plant-based protein source made from soybeans. They’re often used as a meat substitute in vegetarian and vegan cuisine, offering versatile and protein-rich ingredients for various dishes, such as curries, stir-fries, and stews. Soya chunks are known for their neutral flavor and ability to absorb flavors, making them a popular choice for many recipes.
Reviews
There are no reviews yet.