Almond

Description

Almonds are a type of tree nut, often eaten raw or roasted, and used in various culinary applications. They’re a popular ingredient in baking, cooking, and snacking, valued for their crunchy texture, nutty flavor, and potential health benefits, including high levels of protein, fiber, and healthy fats. Almonds are also a good source of vitamins and minerals, making them a nutritious addition to a balanced diet.