Description
Ajwain, also known as carom seeds, is a pungent, slightly bitter, and earthy spice commonly used in Indian and Middle Eastern cuisine. It’s often used to add flavour to dishes and aid digestion.
35,00 €
Ajwain, also known as carom seeds, is a pungent, slightly bitter, and earthy spice commonly used in Indian and Middle Eastern cuisine. It’s often used to add flavour to dishes and aid digestion.
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