Description
Garam masala is a blend of ground spices commonly used in Indian, Pakistani, and Middle Eastern cuisine. The name “garam masala” literally means “hot spices” or “warm spices,” but it doesn’t necessarily mean the blend is spicy. Instead, it refers to the warming, aromatic properties of the spices.
The blend typically includes spices like cloves, cardamom, cinnamon, black pepper, and others, which are ground together to create a complex, aromatic flavor profile. Garam masala is often added to dishes towards the end of cooking to preserve its delicate flavor and aroma. It’s a key ingredient in many recipes, including curries, stews, and rice dishes.
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